This webinar will demonstrate how NMR can be used to streamline fruit juice analysis, enabling the quick and simultaneous assessment of numerous parameters. This demonstration will use straightforward, cost-effective sample preparation methods, eliminating the need for solvents.
The webinar will detail the straightforward and efficient workflow of the NMR Juice-Profiling method.
The latest, significant upgrade of the Juice-Profiling method to version 4.0 will also be introduced. The reference juice sample database has been extensively updated, incorporating thousands of new samples. This expansion enables a host of new features that will be showcased in this webinar.
Key Learning Topics
- The challenges of fruit juice authenticity analysis
- The A to Z of the NMR Juice-Profiling analysis: including the principle and the workflow, from sample preparation to report
- Major features and news of the 4.0 update of the Juice-Profiling method
- Outline of the NMR-based solution and its unique advantages.
What to Expect
The webinar is designed for juice concentrate and puree producers and suppliers, juice bottlers, retailers, commercial analytical service providers, and regulatory or governmental organizations.
About the Speakers
André Platzek pursued his chemistry studies at TU Dortmund University, earning his M.Sc. in 2018. He furthered his academic journey with a Ph.D. in Supramolecular Chemistry, specializing in NMR spectroscopy, under the guidance of Prof. Dr. Guido Clever at the same university. In September 2023, he embarked on a new chapter as the head of the NMR analytic department at Tentamus Chelab.
Léa Heintz oversees the Functional Food & Nutrition product portfolio. Holding a Master of Science’s in Analytical Chemistry, she collaborates closely with the development, sales and marketing teams. Her main focus is to translate the customer needs into innovative solutions.