This article describes upcycled food and how to measure its textural quality.
This article presents an overview and analysis of the field of biotechnology, its applications in the chemical industry, the latest advances, as well as its sustainability and limitations.
By Surbhi Jain
28 Mar 2022
This article presents an overview of the semiconductor manufacturing process, with a particular focus on the use of etching technology, as well as the latest research that is happening in this field.
By Ibtisam Abbasi
25 Mar 2022
According to scientists writing in a recent special issue of the journal Molecules, features in the elemental composition of different wines are mostly related to their regions of origin.
By Ben Pilkington
25 Mar 2022
This article explores the field of MXene/epoxy resin composites, their properties, and their applications.
By Bismay Prakash Rout
24 Mar 2022
This article explores the use of diamond blades, from cutting hard materials in item manufacture to semiconductor wafer production.
By Akhlaqul Karomah
23 Mar 2022
This article discusses the recent advancements in post-scanning image processing of high-speed atomic force microscopy (HS-AFM) for ultrahigh-resolution imaging of complex biomolecules.
By Bismay Prakash Rout
23 Mar 2022
This article discusses particle size distribution analysis of flour, its importance, and different methods used for PSD analysis.
In a recent study, researchers installed a high-efficiency microchannel plate detector (MCP) in a magnetic bottle electron spectrometer, which improved the detection efficiency and aided precise measurements.
By Chinmay Saraf
22 Mar 2022
Organ-on-chip (OOC) devices combine advanced cell cultures with microengineering to create cutting-edge biotechnology promising to revolutionize sectors from drug development to chemical risk assessment.
By Lucas Podmore
21 Mar 2022