Posted in | eBooks

The Role of Mass Spectrometry in Food & Beverage Analysis

From LECO Corporation

Discover the cutting-edge applications of Mass Spectrometry (MS) in the food and beverage industry with LECO Corporation’s newest eBook. Whether you’re striving to improve the flavor of plant-based proteins, monitor your brewing process, or ensure ingredient authenticity, this resource is your guide to leveraging advanced analytical techniques.

ebook on MS in food and beverage

Explore real-world case studies, including the development of tastier veggie burgers with GCxGC-MS, the characterization of citrus aromas, and geographic origin analysis of herbs, all powered by GC-TOFMS technology.

Equip your team with insights on how mass spectrometry can elevate safety, quality, and consumer trust. Learn how innovative tools like the Pegasus BTX streamline complex analyses, revealing hidden chemical markers and driving product excellence. Don’t miss this opportunity to transform your food and beverage workflows—download the eBook today.

Download the eBook

ebook on MS in food and beverage

This information has been sourced, reviewed and adapted from materials provided by LECO Corporation.

For more information on this source, please visit LECO Corporation.

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