Polymer-based piezoelectric materials are currently the object of great interest in the world of industry because they enable their use in new applications in sectors such as transport and aeronautics, amongst others.
...
As part of SABIC Innovative Plastics' accelerating investments in new application and market development, the company today announced the creation of a new Energy Center of Excellence at the company's European he...
Solvay Engineered Polymers, Inc., has introduced its first adhesive tie-layer material for use in the production of extruded sheet. The new ADDHERE(TM) tie layer is designed specifically to bond an acrylic layer onto a s...
DuPont continues its progress in the development and launch of high-performance polymers made with renewable resources, the company said on the eve of the global K-2007 plastics trade fair in Dusseldorf, Germany. The new...
Sonics & Materials, Inc. is pleased to announce that they are expanding their line of ultrasonic assembly equipment to include metal welders and that Mike Patrikios will be heading their new Ultrasonic Metal Welding ...
Sumitomo Chemical Co., Ltd. has announced that it will expand neat resin production capacity for its liquid crystal polymer (LCP), Sumikasuper LCP, from an annual 7,000 tons to 9,200 tons and will also build a new facili...
Researchers in the Campbell Clinic Department of Orthopaedic Surgery at the University of Tennessee Health Science Center in Memphis, Tennessee, today presented a paper that indicates a new polymer under study for applic...
MIT researchers have created a new structured gel that can rapidly change color in response to a variety of stimuli, including temperature, pressure, salt concentration and humidity.
Among other applications, the str...
A revolutionary, new biomaterial, developed at the New Jersey Center for Biomaterials (NJCBM) at Rutgers University, has moved from the lab bench to field testing in record time. This achievement, a product of a breakthr...
Mussels are delicious when cooked in a white wine broth, but they also have two other well-known qualities before they're put in a pot: they stick to virtually all inorganic and organic surfaces, and they stick with ...
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