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UV-Vis Analysis Techniques for the Beverage Industry

The US beverage industry produces millions of liters of sports drinks, ready-to-drink teas, beers, and other beverages each year. To stay competitive, manufacturers must ensure their products are safe, consistent, and of the highest quality.

UV-Vis Analysis Techniques for the Beverage Industry

UV-Visible (UV-Vis) spectroscopy has become a cost-effective, non-destructive tool that helps beverage producers meet these goals by enabling efficient product analysis.

By measuring dissolved substances in beverages—such as flavor additives, dyes, caffeine, and other components—UV-Vis spectroscopy provides valuable insights into the quality and consistency of the product.

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eBook Highlights

  • How UV-Vis spectroscopy, with the Thermo ScientificGENESYS 180 UV-Visible Spectrophotometer and GENESYS Smart QC software, is used in the sports drink industry for quality control with Pass/Fail criteria.
  • A case study on how caffeine levels in ready-to-drink tea are quantified, with background correction using SmartQC software.
  • How UV-Vis spectrophotometers are used by craft beer producers to ensure flavor and quality consistency, offering a versatile and affordable alternative to colorimeters.
  • Case studies from pFriem Family Brewers and Omega Yeast highlighting the use of UV-Vis spectroscopy in quality control for beer production and yeast research.

UV-Vis Analysis Techniques for the Beverage Industry

This eBook from Thermo Fisher Scientific showcases how UV-Visible spectrophotometers provide compact, versatile, and affordable options for beverage monitoring and quality control, from small brewers to large beverage manufacturers.

Download the full eBook now to learn more.

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This information has been sourced, reviewed and adapted from materials provided by Thermo Fisher Scientific – Materials & Structural Analysis.

For more information on this source, please visit Thermo Fisher Scientific – Materials & Structural Analysis.

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