Search

Sort by:
Results 1911 - 1920 of 2078 for Food processing
  • News - 21 Mar 2024
    Hokkaido University researchers have made significant strides in creating stable, recyclable plastics from plant sources to reduce the environmental impact of plastic pollution. The team created an...
  • News - 6 Mar 2024
    A method created by the University of Cordoba yields a straightforward and reliable assessment of the effectiveness and longevity of various commercial non-stick coatings used for food...
  • News - 26 Feb 2024
    Perfluorinated and polyfluorinated alkyl substances (PFAS) are colloquially known as “eternity chemicals” due to their persistence in the environment. PFAS do not occur naturally, but they...
  • News - 20 Feb 2024
    Plainsboro, NJ, June 2023: m-oem, the OEM division of Metrohm, is thrilled to announce the launch of the SAVANNAH Raman Module. SAVANNAH is a fully integrated Raman module consisting of a laser source...
  • News - 9 Feb 2024
    Researchers have unveiled one of the fastest and most sensitive methods to date for detecting toxic per- and poly-fluoroalkyl substances (PFAS) that accumulate in the environment. These substances are...
  • News - 4 Dec 2023
    Patients at Singapore General Hospital (SGH) are anticipated to gain from medical innovations, including personalized implants and devices, as a result of a joint research and development laboratory...
  • News - 18 Sep 2023
    New Stanford University research has revealed that the mineral silica, a common food additive and popular cosmetics ingredient, is not a chemically inert substance, as has long been...
  • News - 8 Sep 2023
    After exposure in space aboard the International Space Station, a new kind of surface treatment significantly reduced the growth of biofilms, scientists report. Biofilms are mats of microbial or...
  • News - 21 Jul 2023
    What is a calorie- While most people think of calories in relation to food, calories are simply a unit of heat energy. In fact, measuring calories is essential to energy science because every chemical...
  • News - 5 Jul 2023
    McMaster scientists have developed a new packaging tray that has the potential to signal when salmonella or other pathogens are present in packages of raw or cooked food, like chicken. Graduate...

While we only use edited and approved content for Azthena answers, it may on occasions provide incorrect responses. Please confirm any data provided with the related suppliers or authors. We do not provide medical advice, if you search for medical information you must always consult a medical professional before acting on any information provided.

Your questions, but not your email details will be shared with OpenAI and retained for 30 days in accordance with their privacy principles.

Please do not ask questions that use sensitive or confidential information.

Read the full Terms & Conditions.