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  • News - 26 Sep 2022
    In a paper recently published in the open-access journal Energies, researchers reviewed global industrial wastewater production and investigated the use of microbial fuel cells (MFCs) for the...
  • News - 21 Sep 2022
    Scientists from Australia and Bangladesh have collaborated on a new paper in the journal Energies exploring the environmental and health impacts of biodiesel emissions. Study: Biodiesel...
  • News - 5 Sep 2022
    Geothermal energy has received significant attention as a renewable energy source. Now, a new paper published in the journal Energies authored by scientists from the University of Naples Federico...
  • News - 1 Sep 2022
    In a paper recently published in the journal ACS Applied Engineering Materials, researchers introduced a scalable and simple technique for converting polypropylene (PP) surgical mask wastes into...
  • News - 25 Aug 2022
    A paper recently published in the journal Resources, Conservation and Recycling proposed a new mechanism to recover iron and lead from disposal residues of lead-acid batteries (DR-LABs). Study:...
  • News - 24 Aug 2022
    In a paper recently published in the Journal of Cleaner Production, researchers reviewed corn byproducts and outlined the effect of chemical treatment and the corn husks’ chemical composition....
  • News - 23 Aug 2022
    Scientists at Tokyo Tech are encouraged by the exceptional performance of a new coordination polymer-based photocatalyst for CO2 reduction in the fight against global warming. This scientific...
  • News - 18 Aug 2022
    Researchers have developed floating 'artificial leaves' that generate clean fuels from sunlight and water, and could eventually operate on a large scale at sea. The researchers, from the...
  • News - 18 Aug 2022
    Imagine being able to use commonplace objects like sea salt and a piece of cloth to capture moisture in the air to generate electricity or even power everyday gadgets with a non-toxic battery that is...
  • News - 8 Aug 2022
    The demand for food that is high in protein is anticipated to rise along with the aging and expanding global population. Concerns over rising greenhouse gas emissions and increased water and land use...

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