Posted in | Food & Beverage Analysis

Top Techniques for Basis Weight and Thickness Measurement of Food Packaging Materials

From Feb 14 2024

Learn about the top techniques used for food packaging measurement through the use of beta, x-ray and infrared technology. Achieving optimal basis weight and thickness of food packaging materials can help reduce raw material waste and increase production yields.

About the Presenter

Chris Burnett studied Physics at Worcester Polytechnic Institute, MA/USA and has held various positions at Thermo Fisher Scientific such as Director of Sensor Development or Manager of Systems Integration and Systems Production in the company's Flat Sheet Gauging business unit. With more than 25 years of experience, Chris Burnett currently helps drive solutions for the battery industry in his current role as Senior Field Marketing Manager. 

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