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Results 2951 - 2960 of 4818 for Spectroscopy
  • Article - 20 Jan 2023
    This article discusses the feasibility of using a novel sodium-sulfur battery technology for energy storage applications, specifically for renewable energy storage.
  • Article - 30 Jan 2023
    Sustainable materials have been highlighted as a key topic in Pittcon's Industry and Manufacturing focus. Learn more on this AZoM article.
  • Article - 11 Oct 2022
    AFM stands for atomic force microscopy and is a type of scanning probe microscope (SPM). SPMs use a probe to evaluate local characteristics such as friction, magnetism, and height. AFM acquires an...
  • Article - 13 Jul 2022
    Two studies published in 2022 demonstrate machine learning techniques employed to reduce uncertainty in atomic force microscopy (AFM). Making AFM more accurate with artificial intelligence (AI) could...
  • Article - 23 Jun 2022
    To address the worldwide energy crisis and environmental degradation caused by fossil fuels, it is critical to create ecologically friendly, safe, and dependable energy storage devices. This has been...
  • Article - 30 May 2022
    The present article discusses the origin of excitons and highlights the theory of excitons in two-dimensional (2D) semiconductors, focusing on TMD-based atomically thin semiconductors.
  • Article - 26 Apr 2022
    Inevitably, nondestructive testing (NDT) methods and survey techniques have proliferated in the fields of archaeological research, monument preservation and restoration, and antiquary.
  • Article - 25 Mar 2022
    According to scientists writing in a recent special issue of the journal Molecules, features in the elemental composition of different wines are mostly related to their regions of origin.
  • Article - 22 Mar 2022
    This article discusses particle size distribution analysis of flour, its importance, and different methods used for PSD analysis.
  • Article - 17 Mar 2022
    Identifying trace elements in food is important in order to monitor the toxic metal elements in our daily food consumption. How is X-Ray Fluorescence used for this?

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