Yichang Three Gorges (Yichang Three Gorges Quantong Colored and Galvanized Plate Co., Ltd.), China, has placed an order with SMS Siemag, Germany, for the supply of two continuous annealing lines. Both lines will process ...
“In the Mood for Love”, an eye-catching new fragrance from Gianfranco Ferré Profumi, demonstrates the aesthetic appeal of DuPont™ Surlyn® when used for the cost-effective production of opaque perfume caps.
Carnegie Mellon University and Intel Corporation will unveil a new class of materials called solder magnetic nanocomposites that could help streamline the process of computer electronic packaging.
RPC Bebo Nederland has enhanced its service to its long established customer Zwanenberg Food Group, by supplying square thermoformed tubs and pre-printed lids for its range of pâtés sold under the Linera and Bob de Bouwer (Bob the Builder) brands.
Molded Fiber, a UFP Technologies brand, today announced its new high speed die-cutting operations and access to 100% recycled fiber board material. Molded Fiber now has the capabilities to create folding cartons, boxes and sheets from recycled fiber board using high-speed die-cutters.
Beiersdorf has chosen RPC Kutenholz as its partner for the development and supply of an enhanced version of its 500ml bottle for Nivea Baby.
Rio Tinto announced today that it has accepted the offer by Amcor for the sale of the Alcan Packaging global pharmaceuticals, global tobacco, food Europe and food Asia divisions, following completion of the required Work...
Eco-Inkjets, a leading provider of inkjet cartridges and laser toner cartridges has announced that each of its products can potentially save three ounces of oil, which is a fast depleting resource. In fact, if inkjet cartridges were recycled and not discarded, this could help prevent 1.1 trillion pounds of plastic from getting into the waste stream.
Reverte has been selected as the oxo-biodegradable additive of choice for Dubai Duty Free, one of the largest Duty Free retailers in the world.
The Institute of Food Technologists released three review articles in the Journal of Food Science that were presented at the IFT Annual Meeting in 2009. The articles provide greater detail on nanotechnology science and i...
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