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Results 1831 - 1840 of 3770 for Food processing
  • News - 6 Mar 2007
    As the national push for alternative energy sources heats up, researchers at the University of Rochester have for the first time identified how genes responsible for biomass breakdown are turned on in...
  • News - 13 Feb 2007
    MIT Dining's Fry-o-lators work almost around the clock to serve up French fries and chicken fingers. And every month, MIT pays $1.10 a gallon to cart away the used-up vegetable oil that made those...
  • News - 4 Jan 2007
    They said it couldn't be done. And that's what really motivated UD polymer chemist Chris Snively and Jochen Lauterbach, professor of chemical engineering at UD. For years, polymer...
  • Equipment
    Robust, easy-to-use synthesis workstations like the EasyMax increase quality, reduce costs, and increase speed of research and development.
  • Equipment
    Designed for continuous measurement of material and chemical composition, the QuasIR 2000E FT-NIR spectrometer is ideal for process analytics.
  • Equipment
    The Thermo Scientific™ HAAKE™ MARS™ Rheometer is designed to meet the demands of advanced quality control and applied R&D.
  • News - 21 Jun 2006
    DuPont bio-based science and BP fuels technology expertise will bring next generation biofuels to market BP and DuPont today announce the creation of a partnership to develop, produce and market a...
  • News - 8 Mar 2006
    Barrels of chemicals that ‘talk’ to each other to improve safety and smart shelves that automatically log inventory changes are just some of the ways businesses stand to benefit from new...
  • Equipment
    The TAM Air is a powerful isothermal calorimeter that is an ideal choice for labs requiring high sensitivity and the industry’s best baseline stability.
  • News - 26 Oct 2005
    Young children explore the world with inexhaustible curiosity. And when they discover something new, one of the first things they do is – put it in their mouth. In the first few months of life,...

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