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Results 2111 - 2120 of 2151 for High strength steels
  • Article - 17 Jun 2013
    The steel gains hardness and strength with heat treatment when the carbon percentage content increases; however its ductility is reduced.
  • Article - 19 Jun 2013
    Tool steels are a kind of carbon and alloy steels that are well-suited for manufacturing tools. They are usually used in a heat-treated state.
  • Article - 16 Jul 2013
    Water-hardening tool steels are also known as group W steels. This group consists of three types, namely, W1, W2, and W3. The main alloying element found in group W steels is carbon.
  • Article - 10 Jul 2013
    Chromium hot-work tool steels are designated as group H steels according to the AISI classification system. This series of steels start from H1 to H19. The most commonly used chromium hot-work steels...
  • Article - 15 Jul 2013
    Beryllium is a chemical element with atomic number 4, represented by the chemical symbol ‘Be’. It is a toxic, bivalent element having a steel gray appearance. It is a lightweight metal having very...
  • Article - 17 Jul 2013
    There are almost 400 types of copper alloys available with unique characteristics. Aluminum bronze is an alloy consisting of about 6% of iron and nickel and 9 to 12% of aluminum. It has high corrosion...
  • Article - 24 May 2013
    Aluminium / aluminum is approximately one-third the weight of steel, copper, iron or brass. It is a non-toxic, non-sparking, non-combustible, and non-magnetic metal.
  • Article - 25 Apr 2013
    Aluminium / aluminum is a silverish white metal. It is the third most abundantly available element. Aluminium / aluminum can be combined with one of these elements – silicon, magnesium, manganese,...
  • Article - 31 Jul 2013
    Magnesium is a rather strong, silvery-white, light-weight metal that tarnishes slightly when exposed to air. Magnesium alloys are light in weight, and have high strength and good vibration damping...
  • Article - 5 Aug 2013
    Magnesium compounds are typically white crystals that are soluble in water. Small amounts of dissolved magnesium ions give tartness and taste of natural waters. It is the eighth most abundant element...

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