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  • Article - 10 Jun 2022
    The present article discusses the application of gas chromatography – mass spectrometry (GC-MS) to detect volatile products that evolved during the decomposition of perovskites and polymeric...
  • Article - 21 Jun 2022
    This article from TOFWERK discusses how the Vocus CI-TOF is used to monitor airborne molecular contaminants (AMCs) in cleanrooms.
  • Article - 20 May 2022
    This article provides a brief overview of the digitalization processes occurring in the metrological sector, considering the establishment of new innovations in IoT technology.
  • Article - 16 May 2022
    Thin film solar cells are a next-generation solution for the renewable energy industry. They possess several benefits over conventional crystalline photovoltaic solar cell technologies, but there are...
  • Article - 4 May 2022
    This article will look at the use of these resins in additive manufacturing, and recent research into improving their isotropic properties to manufacture materials with enhanced temperature and strain...
  • Article - 21 Apr 2022
    Atomic force microscopy (AFM) has been leveraged to study the surface defects of natural rubber vulcanizates so that their structural-mechanical properties can be defined. This data is vital to...
  • Article - 15 Apr 2022
    Polymers are defined as materials consisting of macromolecules that are made up of small, regularly repeating smaller subunits. The coextrusion process is a manufacturing process that uses different...
  • Article - 8 Apr 2022
    A new paper in the journal Polymers provides guidelines for designing and synthesizing functional materials for 3D bio-fabrications using polyphenolic materials. Polyphenolic materials are functional...
  • Article - 6 Apr 2022
    This article from Inorganic Ventures explains how wavelength calibration is performed in spectroscopy, as well as the importance of wavelength calibration standards.
  • Article - 17 Mar 2022
    Identifying trace elements in food is important in order to monitor the toxic metal elements in our daily food consumption. How is X-Ray Fluorescence used for this?

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