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Results 2461 - 2470 of 2535 for Moisture
  • Article - 2 Jan 2002
    Properties such as high thermal expansion, low thermal conductivity and low machinability compared to other metals need to be taken into account when designing with stainless steels. Many of these...
  • Article - 2 Jan 2002
    Optimum corrosion resistance for stainless steels can be influenced by how clean the surfaces are. This can be affected during fabrication with the most likely contaminants being mild steel, chloride...
  • Article - 29 Aug 2001
    Improved heat distortion temperature than Nylon 6 or Nylon 6/6. Better chemical resistance due to incresed crystallinity over Nylon 6 or Nylon 6/6.
  • Article - 20 Jun 2001
    Industry is always keen to seek out cost-effective practices to compete and survive. Recognising this trend, publications from the Copper Development Association (CDA) have emphasised production and...
  • Article - 26 Mar 2001
    An introductory article on polyurethanes. It briefly defines what they are and what they are used for, what forms they can take, uses, advantages and disadvantages.
  • Article - 22 Feb 2001
    Hydrogen damage occurs when hydrogen gas diffuses into the structure of metallic materials. This may occur in sour gas atmospheres due to the presence of hydrogen sulfide.
  • Article - 21 Feb 2001
    Corrosion can be defined as the electrochemical reaction of a material with its environment which results in a degradation of the properties of the metal. It is a redox process.
  • Article - 22 May 2024
    Join us for an exclusive interview with Dr. Weiqi Hua, Executive Vice President of Wanhua Chemical and Director of the Wanhua Chemical Research Institute. Discover how he leads innovations and shapes...
  • Article - 18 Mar 2024
    This article explores how three common sugars, namely sucrose, glucose and fructose, are able to be easily determined using NIRS.
  • Article - 18 Mar 2024
    This article explores how NIRS can be used to determine the iodine value, FFA, refractive index and fatty aid composition among edible oils.

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