Posted in | News | Plastics and Polymers

How Can We Sustainably Utilize Waste Animal Proteins?

In a review recently published in the open-access journal Polymers, researchers discussed the sustainable and potential applications of animal waste proteins.

Study: Sustainable Applications of Animal Waste Proteins. Image Credit: Ingrid Pakats/Shutterstock.com

Background

Agriculture is one of the most important economic sectors growing and developing year after year in response to human needs. Animal by-products are high in nitrogen-containing chemical substances, such as keratin and collagen, which are fibrillar proteins. Keratin and collagen can be used in biomedicine and biotechnology owing to their unique features.

Organic waste is being disposed of in a variety of ways. Incineration and landfilling are both frequent low-resource and low-energy processes. However, such methods spread diseases, pollute the environment, and hinder the utilization of important oligopeptides, proteins, and amino acids from agricultural by-products.

As a result, there is a requirement for the discovery and development of novel sustainable methods for the recycling of animal waste. Carbonization is an energy-intensive yet promising technology for processing agricultural leftovers.

The study of microorganisms that synthesize keratinolytic and collagenolytic proteases promotes new promising advancements in methods for the processing and isolation of protein polymers from aquaculture waste and animal farming that align with the trends of a sustainable economy, to mitigate the burden on the environment by using biodegradable non-hazardous agents, and to increase the target product yield accuracy because of the specificity.

Sources and applications of collagen and keratin (created with BioRender.com, access date: 9 November 2021).

Sources and applications of collagen and keratin (created with BioRender.com, access date: 9 November 2021). Image Credit: Timorshina, S et al., Polymers

About the Study

In this study, the authors discussed the impact of increased access to and consumption of food products on the number of by-products produced and on the development of processing technologies. The biotechnological potential of collagen and keratin that make up a large portion of the animal origin protein waste stream was also discussed.

The demand for collagen and keratin in bioengineering in various forms and formats, such as nanoparticles, hydrogels, and scaffolds for targeted drug delivery and regenerative medicine, films for the development of biodegradable packaging materials, and so on, due to their unique fibrillar structure, was illustrated.

The researchers discussed several sustainable sources of collagen and keratin, as well as the multiformity of these proteins' applications. The current data on the biochemical performance of fibrillar proteins derived from agricultural by-products— keratin and collagen—as well as the possibilities of using such substances as the secondary raw materials in a variety of fields, such as implant manufacturing, degradable packaging materials, and bioremediation components, were demonstrated. The importance of waste proteins from animal agriculture and aquaculture for the development of many sectors of the economy was demonstrated.

Structure of an intermediate filament composed of IF-keratin.

Structure of an intermediate filament composed of IF-keratin. Image Credit: Timorshina, S et al., Polymers

Observations

Several studies demonstrated that the peptides produced by keratin hydrolysis inhibit the growth of microorganisms, including phytopathogens. Collagen hydrolysate was found to be a combination of short peptides with low molecular weight in the range of 3–6 KDa produced by further enzymatic hydrolysis.

The COL29A1 gene was identical to the COL6A5 gene, and the α1(XXIX) chain corresponded to the 5(VI) chain for epidermal collagen XXIX. Type I collagen was found to be the most well-studied at the time, as well as the predominant fibrillar protein of connective tissue. Type I collagen accounted for over 70% of the total amount of collagen in the body, making it the most frequent collagen employed in the manufacture of various biomaterials.

Proline (28%) and 4-hydroxyproline (38%) were the most common amino acids in the Xaa and Yaa locations, respectively. In collagen, ProHypGly was the most abundant triplet (10.5%). CBPs ranged in size from 8 to 25 kDa and, like IF-keratins, had three primary domains: central, C-, and N-terminal. One of the studies reported that due to a rotation of around 45°, beta-sheet dimers formed a helical shape filament. Blood rich in fibrinogen accounted for 4–7.5% of the total weight of poultry and livestock, and protein content in the blood varied by animal species but seldom surpassed 30%.

Collagen was reported to be the most abundant protein in mammals, which accounted for more than 30% of the total protein content of the body. Keratin made up to 90% of the entire weight of skin derivatives like wool and feathers, which made its extraction easier.

Applications of collagen and keratin hydrolysates (created with BioRender.com, access date: 9 November 2021).

Applications of collagen and keratin hydrolysates (created with BioRender.com, access date: 9 November 2021). Image Credit: Timorshina, S et al., Polymers

Conclusions

In conclusion, this study elucidated that collagen and keratin are low-cost material synthesis substrates with qualities that could fulfill the needs of modern agriculture, food, biomedicine, and textile sectors. Recycling fibrillar proteins derived from by-products lowered the cost of the product as well as the environmental impact by reducing waste and facilitating a transition toward rational, sustainable resource usage.

The authors emphasized that the advancement of techniques for extracting and processing collagen and keratin from organic waste will allow biodegradable composites with specified qualities to be created, which will fulfil the green economy trend and open up new applications.

Source

Timorshina, S., Popova, E., Osmolovskiy, A., Sustainable Applications of Animal Waste Proteins. Polymers 14(8) 1601 (2022). https://www.mdpi.com/2073-4360/14/8/1601

Disclaimer: The views expressed here are those of the author expressed in their private capacity and do not necessarily represent the views of AZoM.com Limited T/A AZoNetwork the owner and operator of this website. This disclaimer forms part of the Terms and conditions of use of this website.

Surbhi Jain

Written by

Surbhi Jain

Surbhi Jain is a freelance Technical writer based in Delhi, India. She holds a Ph.D. in Physics from the University of Delhi and has participated in several scientific, cultural, and sports events. Her academic background is in Material Science research with a specialization in the development of optical devices and sensors. She has extensive experience in content writing, editing, experimental data analysis, and project management and has published 7 research papers in Scopus-indexed journals and filed 2 Indian patents based on her research work. She is passionate about reading, writing, research, and technology, and enjoys cooking, acting, gardening, and sports.

Citations

Please use one of the following formats to cite this article in your essay, paper or report:

  • APA

    Jain, Surbhi. (2022, April 20). How Can We Sustainably Utilize Waste Animal Proteins?. AZoM. Retrieved on November 21, 2024 from https://www.azom.com/news.aspx?newsID=58861.

  • MLA

    Jain, Surbhi. "How Can We Sustainably Utilize Waste Animal Proteins?". AZoM. 21 November 2024. <https://www.azom.com/news.aspx?newsID=58861>.

  • Chicago

    Jain, Surbhi. "How Can We Sustainably Utilize Waste Animal Proteins?". AZoM. https://www.azom.com/news.aspx?newsID=58861. (accessed November 21, 2024).

  • Harvard

    Jain, Surbhi. 2022. How Can We Sustainably Utilize Waste Animal Proteins?. AZoM, viewed 21 November 2024, https://www.azom.com/news.aspx?newsID=58861.

Tell Us What You Think

Do you have a review, update or anything you would like to add to this news story?

Leave your feedback
Your comment type
Submit

While we only use edited and approved content for Azthena answers, it may on occasions provide incorrect responses. Please confirm any data provided with the related suppliers or authors. We do not provide medical advice, if you search for medical information you must always consult a medical professional before acting on any information provided.

Your questions, but not your email details will be shared with OpenAI and retained for 30 days in accordance with their privacy principles.

Please do not ask questions that use sensitive or confidential information.

Read the full Terms & Conditions.