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  • News - 8 Nov 2021
    COVID-19 has affected waste creation and composition, as well as disposal and waste management in the pollution process. The waste management sector, which includes trash generation, treatment, and...
  • News - 7 Nov 2021
    A recent paper featured in the World Electric Vehicle Journal sought to outline the potential of EVs to work in conjunction with solar energy devices and energy storage systems (ESS) to improve solar...
  • News - 7 Nov 2021
    As governments and international organizations face increasing pressure to enact more robust and stringent climate policy, the steel sector has in turn been required to implement lower-emission...
  • News - 4 Nov 2021
    Liquid crystals have properties that are more intriguing than other smart materials, which can be employed to print objects that are sensitive to external stimuli. This is considered in new research...
  • News - 4 Nov 2021
    The advent of printing technologies was a defining factor in the mass transmission and reproduction of information and knowledge. A paper in the journal ChemPhysMater considers new printing technology...
  • News - 4 Nov 2021
    Isomerism is a common phenomenon in chemistry in which certain molecules have two or more distinct configurations of their constituent atoms that are consistent with their chemical formula. The...
  • News - 3 Nov 2021
    The possibility of home production and usage of fuel cell technology for high-efficiency, zero-emission electric vehicles has sparked interest in hydrogen as a fuel for transportation. A fuel cell has...
  • News - 3 Nov 2021
    Ensuring adequate, safe, and efficient wound care is a challenging task which places considerable burdens on both patients and healthcare systems. Recent research published in the Materials journal...
  • News - 3 Nov 2021
    Today, global meat consumption is around 350 million tons annually and this is set to further increase by 44% by 2030. As a consequence, significant amounts of plastic waste are produced from meat...
  • News - 3 Nov 2021
    The growing world population needs a secure supply of food. Biofortifying staple foods is one way to solve challenges in the food industry. A paper recently published in Biology has considered the use...

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