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Results 391 - 400 of 508 for Ash
  • News - 1 Jun 2022
    A team of researchers from Italy has authored a new paper considering how to improve the circularity of oil refineries, in particular reusing by-products of the oil industry. Their research has...
  • News - 16 May 2022
    In an article recently published in the open-access journal Sustainability, researchers discussed the drying of food waste and its further utility as animal feed. Study: Drying of Food Waste...
  • News - 26 Apr 2022
    A team of researchers has published a new study into so-called “Cool Pavements” which have been explored for tackling a common urban problem: heat islands. Writing in the...
  • News - 12 Apr 2022
    In an article recently published in the open-access journal Energies, researchers discussed the non-catalytic valorization of date palm seeds for the production of hydrogen-rich syngas and...
  • News - 7 Apr 2022
    In an article recently published in the open-access journal Energies, researchers presented the utility of protective face mask pyrolysis to manage plastic waste for energy recovery during the...
  • News - 28 Mar 2022
    A research team from Thailand and Pakistan has investigated the characteristics of biochar derived from sewage sludge and rubberwood sawdust. Their findings have been published online in the journal...
  • News - 25 Mar 2022
    Researchers from three universities in Malaysia have collaborated on a paper investigating the effects of a mixture of pineapple fiber and hydrated lime on the compressive strength of granitic...
  • News - 14 Mar 2022
    In a review recently published in the open-access journal Materials, researchers presented a detailed discussion on the development and upgrading of recovered carbon black through pyrolysis of...
  • News - 10 Mar 2022
    Valorizing waste materials is a key strategy for achieving a circular economy. Writing in Sustainability, a team of researchers from Saudi Arabia and Australia has investigated the use of marble waste...
  • News - 21 Feb 2022
    In a recent study published in the open-access journal Fermentation, researchers from Italy analyzed the extraction of chitin and chitosan from fungal sources rather than shellfish wastes....

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